Cooking for Two

Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and...

I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for...

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...

In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. “My husband likes...

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has...

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce...

This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will...

In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection....

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by...

These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom,...

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus,...

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke...

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it...

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving...

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired...

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots....

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again...

I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them...