Cooking for Two

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy...

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat...

When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe...

When I have fruit and milk or other foods I need to use up, I like to create my own...

Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...

"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and...

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled...

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty...

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a...

The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd...

My husband is an avid fisherman, so we enjoy a lot of fresh ocean fish. I found this recipe in...

"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia...

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for...

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of...

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in...

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please....

"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of...

No one would guess that this hearty, chunky soup from our Test Kitchen is made with tofu and soy milk....

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...

If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine...

Shrimp quesadilla is a truly easy meal for busy nights or casual weekends. Serve it up with a dollop of...

This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master...

Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up...

In the summer I love to serve these peppers with salad and a roll. At the end of summer, I...

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it,...

My husband requests this Asian orange chicken at least every other week. I can even make the sauce ahead of...

Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages....

These steaks are easy and appealing, and they have a spicy sauce that gives them nice zip.