Cooking for Two

Don’t get stuck with days of leftovers! These cooking for two dinners, sides and more will satifsy without filling your fridge.

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    Spiced Mint Tea

    2 reviews

    This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey...


    Lamb Kabobs with Yogurt Sauce

    1 review

    I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't...


    Grilled Seasoned Beer Bratwurst

    6 reviews

    For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please....


    Layered Chocolate Pudding Dessert

    5 reviews

    This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma...


    Cheese Scalloped Potatoes

    1 review

    What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New...


    Pork Tenderloin with Cream Sauce

    "We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making...


    Mashed Garlic Potatoes

    1 review

    I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal....


    Turkey Salad on Wheat Bread

    2 reviews

    When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories....

    Fruit Dessert

    Get your fruit and dessert all in one in this scrumptious dish from Betty Rench of Eaton, Indiana. Refreshing, sweet...


    Chili Potato Wedges

    5 reviews

    These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers...


    Quick Eggs Benedict

    1 review

    The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table....


    Special Seafood Kabobs

    1 review

    Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant...


    Red Snapper with Veggies

    Bursting with crisp, flavorful veggies, you'll be amazed that this dish, submitted by Carolyn Zimmerman of Fairbury, Illinois, was made...


    Apricot-Glazed Shrimp

    2 reviews

    "My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...


    Nutty Chicken Fingers

    Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand...


    Jaeger Schnitzel

    5 reviews

    —Essen Haus, Bob and Gail Worm, Madison, Wisconsin


    Pasta with Tomatoes

    2 reviews

    Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and...

    Mocha Frappe Recipe

    13 reviews

    A copycat mocha frappe recipe saves you time and money at the drive-thru. Here's how to make it at home...


    Cheesecake Berry Parfaits

    6 reviews

    The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is...


    Tacos in a Bowl

    16 reviews

    This easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for...


    Pear Crumble

    5 reviews

    No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!


    Bananas Foster Sundaes for 2

    8 reviews

    I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...


    Seasoned Oven Fries

    13 reviews

    The next time you’re craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They’re just as...

    Baked Apple Surprise

    1 review

    This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake...


    Tuscan Chicken for Two

    4 reviews

    This moist and savory entree is ready in an unbelievable 15 minutes flat!
    Debra Legrand - Port Orchard, Washington


    Steak au Poivre for 2

    1 review

    With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness...


    Roasted Garlic Twice-Baked Potato

    The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and...


    Bart’s Black Bean Soup for Two

    1 review

    This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple &...


    Chicken with Rosemary Butter Sauce for 2

    8 reviews

    This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow...