Cooking for Two

A perfect holiday drink for adults, these are simple and fun to make.—Taste of Home Test Kitchen, Greendale, Wisconsin

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Rebecca Baird, Salt Lake City, Utah

You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant...

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber...

This healthier zucchini bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It’s perfect...

I combined some different ideas from several recipes to come up with the ingredients for this salad. In deference to...

A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel...

“I found this recipe several years ago, and my son and I enjoy it often. It’s just right for a...

“This is a great no-guilt recipe. I sometimes substitute ground turkey,” explains Rachel Riccomini of Saint Marys, Kansas. “To make...

“Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so...

This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For...

My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat....

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours;...

If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy...

I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...

In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. “My husband likes...

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has...

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce...

This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will...

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup...

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...