Cooking for Two

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....

Au gratin potatoes and ham is an excellent make-ahead dish to use up leftover ham. We smother thinly sliced potatoes...

Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty...

Dress up an ordinary ham sandwich with hearty whole-wheat bread, smoked cheese and a creamy garlic-infused spread.

This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...

"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have...

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

The V8 gives this smoked sausage dinner a really unique flavor. —Raymond Bell, Thornton, Colorado

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is...

My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...

Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray,...

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...

When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If...

I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever...

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this...

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result...

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...

“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates...

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

This veggie-licious alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...

This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect...

Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes well...