Greek-Style Ravioli
Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....
Ham and Potatoes Au Gratin
Au gratin potatoes and ham is an excellent make-ahead dish to use up leftover ham. We smother thinly sliced potatoes...
Homemade Chicken Cordon Bleu
Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty...
Country Ham Sandwiches
Dress up an ordinary ham sandwich with hearty whole-wheat bread, smoked cheese and a creamy garlic-infused spread.
French Omelet
This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...
Small Batch Popovers
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have...
Spinach-Mushroom Scrambled Eggs
My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Maple Sausage Skillet
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Smoked Sausage Dinner
The V8 gives this smoked sausage dinner a really unique flavor. —Raymond Bell, Thornton, Colorado
Tender Round Steak
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is...
Fruity Peanut Butter Pitas
My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...
Merlot Filet Mignon
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...
Super Grilled Cheese Sandwiches
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray,...
Crabmeat Scramble
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...
White Chocolate Creme Brulee
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...
Garden Chickpea Salad
Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If...
Beef Burgundy Over Noodles
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever...
Pork and Fettuccine Alfredo
Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this...
Contest-Winning Reuben Casserole
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...
German-Style Kielbasa and Noodles
Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result...
Fiesta Smothered Chicken
Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...
Pizza Ravioli
“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates...
Quick Cranberry Chicken Salad Sandwiches
This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....
French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...
Slow-Cooker Veggie Lasagna
This veggie-licious alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...
Veggie-Stuffed Tomatoes
This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect...
Sausage Spinach Salad
Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes well...