Copycat Chipotle Pico de Gallo

If you’ve had the pico de gallo at Chipotle Mexican Grill, you’ll definitely want to make our copycat Chipotle pico de gallo. The strong flavors of jalapeno, fresh cilantro and lime perfectly complement the sweetness and juiciness of Roma tomatoes in this classic recipe. Eat it with tortilla chips, spoon it over grilled seafood or steak, or add it to black beans and rice. Few Mexican dishes can’t be made better with the addition of this tasty, refreshing pico de gallo.

Ingredients for Copycat Chipotle Pico de Gallo

• Roma tomatoes: Roma tomatoes are meatier than round ones, and are thus ideal for chunky salsas.
• Red onion: Mince the onion as finely as possible; otherwise the intense flavor will be too strong.
• Cilantro: If you’re one of those people who can’t stand cilantro, you can use parsley here instead.
• Jalapeno peppers: Wear gloves to handle the jalapeno, and leave the seeds in if you like spice.
• Lime juice: Fresh lime juice adds a zesty flavor and brightness to this dish.
• Salt: Salt enhances all the flavors in this pico de gallo; add it to taste.

Directions

Step 1: Combine the ingredients

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In a medium bowl, combine all the ingredients.

Step 2: Cover and chill

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Cover and refrigerate for one to two hours before serving.

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Copycat Chipotle Pico de Gallo Variations

• Add mango: We like adding chopped mango to this recipe for a dash of extra sweetness.
• Add bell pepper: Throw in some chopped bell pepper for a nice crunch.

How to Store Copycat Chipotle Pico de Gallo

Store any leftover pico de gallo in an airtight container in the refrigerator.

How long does copycat Chipotle pico de gallo last?

This copycat Chipotle pico will last for a couple of days when stored properly. But note that pico de gallo is best enjoyed fresh. The longer it sits, the more the flavor will fade.

Copycat Chipotle Pico de Gallo Tips

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What should I serve with this pico de gallo?

We love serving this pico de gallo on tacos (virtually any kind, from beef to fish), with grilled seafood or steak, and on nachos. It’s also delicious on top of black beans or loaded onto chips and queso.

Can I double this recipe?

Yes, but as per the storage note, keep in mind that this pico de gallo will only last for two days tops.

What’s the difference between pico de gallo and salsa?

Generally, pico de gallo is chunkier (with roughly chopped, fresh ingredients) and salsa has a thinner, more liquid-like consistency.