Egg Salad with Cream Cheese

This isn’t your average run-of-the-mill egg salad that sits unloved at the back of the refrigerator until it’s forgotten. This egg salad is a creamy, tangy and downright indulgent creation that invites you to sit down, take a deep breath and savor each glorious bite. With the richness of cream cheese, the subtle crunch of fresh veggies and the sweet zing of pickle relish, this egg salad is destined to become the star of your next meal. And let’s be honest—you’ll never make egg salad without cream cheese again.

Egg Salad with Cream Cheese Ingredients

• Cream cheese: This adds a rich and creamy texture to the egg salad, giving it a smooth and luxurious consistency. Choose your favorite brand of cream cheese.
• Mayonnaise: The mayonnaise binds the ingredients together while adding a tangy flavor that compliments the richness of the cream cheese. For an extra special salad, try homemade mayonnaise.
• Salt: A pinch of salt enhances the flavors of all the ingredients, ensuring a well-balanced taste.
• Pepper: Pepper adds a mild heat and a subtle depth of flavor that balances the creaminess of the salad.
• Green or sweet red pepper: These peppers provide a crisp texture and a touch of sweetness, which adds freshness and contrast to the dish.
• Celery: Celery brings a crunchy bite and a fresh, slightly peppery flavor that contrasts nicely with the creaminess of the other ingredients.
• Sweet pickle relish: The sweet pickle relish introduces a tangy sweetness and a bit of acidity that brightens the overall flavor of the salad.
• Parsley: Fresh parsley adds a pop of color and a fresh, herbal note that enhances the salad’s overall flavor profile.
• Hard-boiled eggs: The chopped hard-boiled eggs are the star of the dish, providing protein and a satisfying and tender texture.

Directions

Step 1: Prepare and combine all ingredients

In a medium bowl, stir the softened cream cheese, mayonnaise, salt and pepper until the mixture is smooth and well combined. Fold in the finely chopped green or sweet red pepper, celery, sweet pickle relish and minced fresh parsley until the vegetables and herbs are evenly distributed. Then carefully fold in the chopped hard-boiled eggs. Cover the bowl with plastic wrap or transfer the egg salad to an airtight container then refrigerate for at least one hour or until well chilled before serving.

Egg Salad with Cream Cheese Variations

• Add a kick: Mix in 1 teaspoon of Dijon mustard or a dash of hot sauce to the creamy base for a little heat.
• Swap the herbs: Substitute the parsley with fresh dill or chives for a different herbal flavor that pairs well with the eggs.
• Make it zesty: Stir in the zest of half a lemon or lime for a bright, citrusy note that enhances the salad’s flavor.
• Add bacon: Fold in crumbled cooked bacon for a smoky and savory twist that adds extra richness to the salad.
• Use Greek yogurt: Replace half or all of the mayonnaise with Greek yogurt for a tangier flavor and lighter texture.
• Add avocado: Gently mix in diced avocado for added creaminess and a dose of healthy fats.

How to Store Egg Salad with Cream Cheese

Transfer it to an airtight container and store it in the refrigerator to keep your creamy egg salad fresh. It will stay good for up to two days. Be sure to give it a quick stir before serving to redistribute any ingredients that may have settled.

Can you freeze egg salad with cream cheese?

Freezing egg salad with cream cheese is not recommended. The texture of the eggs and cream cheese can become watery and grainy when thawed. This will lead to an unappealing consistency. It’s best to enjoy this egg salad fresh within two days of making it.

Can I make this egg salad ahead of time?

Yes, you can make this egg salad up to a day in advance. Preparing it ahead of time allows the flavors to meld together, resulting in an even tastier dish. Just be sure to store it in an airtight container in the refrigerator and give it a quick stir before serving.

Egg Salad with Cream Cheese Tips

What are some other dishes that pair well with this recipe?

This creamy egg salad pairs wonderfully with a fresh green salad, offering a light and crisp contrast to the rich flavors. It also goes well with a bowl of tomato soup, which adds a warm and comforting element to the meal. Spread some between slices of whole-grain bread for a satisfying sandwich for something more substantial.

How can I make the egg salad lower in calories?

You can substitute the mayonnaise with light mayonnaise or plain Greek yogurt to make the egg salad lower in calories. You can also reduce the amount of cream cheese or use a lower-fat version to cut down on calories while still maintaining a creamy texture.

What type of eggs are best for egg salad?

Large, farm-fresh eggs or organic eggs are ideal for making egg salad as they tend to have a richer flavor.