Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California
Pork Chops with Chimichurri
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...
Argentine Lasagna
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...
Pork Meatballs with Chimichurri Sauce
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...
Loaded Vegetable Beef Stew
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...
Chimichurri Steak
This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any...
