Central & South America

Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.

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Pork Meatballs with Chimichurri Sauce

Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! —Amy Chase, Vanderhoof, British Columbia

Chimichurri Shrimp Skillet

6 reviews

Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...


Brazilian Pork & Black Bean Stew

1 review

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...


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Chimichurri Steak

10 reviews

This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any...


Brazilian Feijoada

1 review

A co-worker's mom used to make this feijoada recipe for him and it was his favorite. So I...

Loaded Vegetable Beef Stew

9 reviews

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...