French

Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's...

The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

—Sarah Farmer, Taste of Home Executive Culinary Director

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...

These cookies are a French classic, but you don't need to rush to a patisserie. Learn how to make macarons...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...

Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the...

This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you...

You will feel like a French baker when you make our classic chocolate eclair.

This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your...