Italian

We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of...

“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will...

 Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar...

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes,...

A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. “It's a delicious...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't...

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the...

Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...

Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to...

An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic...

This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...

After enjoying a chicken wrap at a restaurant, I experimented at home to create something similar. Made with only five...

This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash,...

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it...

"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for...

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...

For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a...

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are...

Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.