Italian

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...

This is the best manicotti recipe ever, I got it many years ago when living in San Francisco. It's so...

I wish I could claim credit for this recipe...but I've only helped make it for
Farm Bureau suppers. With...

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert,...

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good....

Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids...

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on...

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of...

"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta....

I got this recipe from a cooking show years ago and have been making it often ever since. I like...

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it...

My family likes lasagna, so I usually make it once a week. This variation is one I created to use...

I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe...

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor...

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and...

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in...

This zesty Italian soup is sure to become a favorite with your guests—just as it has with mine. The spicier...

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy...

Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep...

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side...

A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile...

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish...

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for...

Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In...

It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my...

“This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia. “It is so easy!...

I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I...

The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This...