Mediterranean

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared a leg of lamb...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...

I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And...

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...

I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and...

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home...

I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding...

Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold,...

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of...

I came up with this recipe one night while improvising with what I had on hand. I love to make...

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —Melanie...

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven,...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make...

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates...

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...

Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

When a cookie recipe calls for a pound of butter and confectioners’ sugar, you know it’s going to be a...

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...