Mediterranean

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro....

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...

"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom...

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The...

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this...

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...

My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When...

I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my homegrown tomatoes, peas and dill....

My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in...

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or...

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one...

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad...

“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...

My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...

Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's...

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...

While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really...

My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta,...

Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the...

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely...

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...