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Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
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Succotash
You can't get more southern than this succotash recipe. It comes from my mother, who was a fantastic cook. This...
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Vegetable Chili
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...
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Spicy Potato Soup
My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we...
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Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...
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Shrimp and Sausage Pasta
A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta...
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Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...
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Sticky Chicken Wings
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....
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New Orleans Beignets
These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...
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Shrimp & Crab Casserole
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...
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Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...
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Catfish Soup
"My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. "I don't care for leftovers,...
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Bananas Foster Sundaes for 2
I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...
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Virgin Hurricanes
Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that’s often called Mardi Gras in a...
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Homemade Cajun Seasoning
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...
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Spicy Shrimp with Rice
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in...
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Ham Pickle Pinwheels
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...
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Baked Crab Cakes
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger,"...
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Crawfish Pizzas
These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi. —Jackie Powell, Jayess,...
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Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to...
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Zippy Shrimp Spread
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a...
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Spicy Roasted Sausage, Potatoes and Peppers
I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have...
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Muffuletta Olive Salad
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...
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Cajun Rice Dish
A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with...
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Grits & Sausage Casserole
You could call this the "so good casserole" because that's what people say when they try it. It's a southern...
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Gumbo in a Jiffy
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such...
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Southern Vegetable Soup
This chunky, Southern vegetable soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
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Mardi Gras King Cake
This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...
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New Year’s Oyster Stew
Oyster stew is quite popular along the coast of Ireland, where oysters are served to celebrate many festivals. Immigrants brought...