Bread Recipes

Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of...

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...

The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

One day, I discovered a recipe for these tasty loaves. My wife, Sharon, challenged me to make them. It took...

Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came...

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar...

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint...

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can...

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end...

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind,...

These muffins taste even better the next day, so to save time, I often make them the night before. They...

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and...

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour,...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite...

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it...