Bread Recipes

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now...

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade...

This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee,...

My family laughs at me when I tell them that this poor dough never has a change for an hour,...

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now...

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at...

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic...

Get in on the fun of traditional king cake by hiding a little toy baby in the cake. Whoever finds...

Pizza, egg pockets, stromboli—this make-ahead whole wheat pizza dough has endless potential for quick and impressive breakfasts, lunches or dinners....

I first made this recipe back in 1987 and have since made it many times over the years because it's...

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...

I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota....

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is...

I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to...

These easy pumpkin muffins with cake mix are so good, even picky eaters cannot seem to get enough. They're also...

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe...

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter...

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

It’s a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia....

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test...