Bread Recipes

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...

This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...

Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, slice...

Traditionally served with meat and gravy, German potato dumplings can also be served with a simple brown butter sauce or...

This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee,...

My family laughs at me when I tell them that this poor dough never has a change for an hour,...

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now...

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic...

This freezer-friendly whole wheat pizza dough recipe is easy to make and ready to use in a flash. All you...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota....

I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to...

These easy pumpkin muffins with cake mix are so good, even picky eaters cannot seem to get enough. They're also...

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe...

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter...

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

It’s a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia....

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test...

Save your precious summer blueberries for these blueberry scones! They’re so good, you’ll be thankful you get 16 scones out...

Our recipe for pumpkin chocolate chip bread is a fall staple for any day, any time of the week.

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into...

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...

Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...