Grandma Russell’s Bread
I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm...
Orange Raisin Muffins
Oranges and raisins are grown in our state, so this recipe represents our region well.
Sweet Milk Dinner Rolls
A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this...
Chipotle Focaccia with Garlic-Onion Topping
Chipotle peppers make some people grab their water glasses, while others can't get enough of the smoky heat. I came...
Cranberry Pumpkin Muffins
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to...
John’s Pineapple-Cream Cheese Muffins
When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my...
Old-Fashioned Coffee Cake
"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein...
Cranberry Orange Bagels
Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you’d like,...
Elvis Banana Bread
As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them...
Parmesan Scones
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if...
Soft Oatmeal Bread
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a...
Can’t-Eat-Just-One Cinnamon Rolls
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...
Italian Snack Bread
I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender,...
Apple Coffee Cake
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...
Lemon-Thyme Bread
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce...
Blueberry Streusel Coffee Cake
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...
Glazed Doughnuts
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...
Cheddar Biscuits
I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well,...
Refrigerator Bran Muffins
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to...
Cheddar English Muffins
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...
Judy’s Chocolate Chip Banana Bread
I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave...
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Pumpkin-Filled Crescent Rolls
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this...
Candy Cane Chocolate Loaves
When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by...
Cinnamon Bagels with Crunchy Topping
Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel...
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Aunt Betty’s Blueberry Muffins
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She...
Savory Stuffing Bread
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve...
Orange-Cranberry Nut Bread
—Marilyn Ellis, Canyon Lake, Pennsylvania