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Winning Cranberry Muffins
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular...
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Banana Buttermilk Muffins
Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater...
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Tomato-Herb Focaccia
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner...
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Creole Cornbread
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....
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Swedish Tea Ring
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino...
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Pumpkin Pecan Loaves
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a...
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Flaxseed Bread
“This hearty, whole grain bread is among my all-time favorites,” says Jennifer Niemi of Kingston, Nova Scotia. “The flaxseed adds...
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Sour Cream Apple Coffee Cake
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as...
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Lemon Yogurt Bread
This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for...
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Six-Week Bran Muffins
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored...
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Apple Bran Muffins
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in...
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Poppy Seed Muffins
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for...
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Quick Garlic Toast
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when...
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Hawaiian Sweet Bread
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a...
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Biscuit Baking Mix
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call...
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Honey Spice Bread
The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The...
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Italian Dinner Rolls
Over the years, I've added a pinch of this and a dash of that to this recipe until my family...
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Blueberry Sour Cream Coffee Cake
Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere,...
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Oatmeal Dinner Rolls
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because...
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Bread Machine Dinner Rolls
While looking through my bread recipes one day, I happened upon this one and decided to give it a try....
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Jumbo Blueberry Muffins
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a...
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Raspberry Muffins
This was originally a blueberry muffin recipe, but since raspberries grow like crazy around here, I tried them instead. They...
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Easy Rhubarb Muffins
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good...
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Cranberry Orange Scones
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....
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Pumpkin Knot Rolls
These rolls are the lightest, most delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them...
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Olive Focaccia
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...
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Buttery Dinner Rolls
These lovely buttery dinner rolls are tender, fluffy and delicious when eaten warm from the oven. —Debbie Leonard, Roseburg, Oregon
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Blueberry Streusel Muffins
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet....
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Swiss Cheese Bread
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience,...