Bread Recipes

Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of...

When our children come home for the holidays, I make sure to bake this cranberry coffee cake. I always use...

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share,...

Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake,...

This no-knead sourdough bread is delicious. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture...

When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and...

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top...

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just...

“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly,...

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish,...

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious...

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to...

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine...

I baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of...

I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these...

This crusty bread is as big a treat today as it was when Mom made it back when I was...

Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're...

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually...

Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and...

Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf. For a milder chili taste,...

A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter...

Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee...

It was traditional for Native American girls in our village to learn to cook at an early age. I made...