Bread Recipes

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East...

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes...

A patient at the doctor's office where I work brought in this bread one morning while it was still warm....

Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a...

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown,...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the...

Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my...

Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a...

Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we...

These simple biscuits are made with readily available ingredients—you’d never know there’s mayonnaise in them! If you adapt this recipe...

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. —Heather Deterding, Odenton, Maryland

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or...

In this apple cinnamon streusel muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender...

A whole orange—peel and all—lends the sunshiny taste to these golden muffins. They’re moist, tender and a great way to...

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and...

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being...

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor of tamales without...

I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items,...

Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe....

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti,...

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...

"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

A pretty glaze gives this tender lemon pecan pound cake an extra boost of citrus. For variety, I sometimes substitute...

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a...

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are...