Bread Recipes

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one...

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is...

These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as...

"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what...

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...

I make this attractive bread to celebrate Santa Lucia Day on December 13. This Swedish custom is the symbolic start...

This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread...

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and...

The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we...

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of...

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and...

My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve...

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those...

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...

With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's...

I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making...

I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now...

This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t...

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among...

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary...

I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This...

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar,...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

Add a teaspoon of ground cinnamon with the flour for a tasty variation.

“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska....

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...