Bread Recipes

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen...

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early...

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this...

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I...

My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're...

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

This recipe boosts banana bread to a whole new level with maple syrup, sour cream, pecans and a cinnamon-spiced streusel....

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...

My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's...

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill...

These old-fashioned fried apple rings are the perfect way to end a fun homemade meal. —Bernice Snowberger, Monticello, Indiana

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...

The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.—Jenny Reece, Lowry, Minnesota

The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy...

Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to...

“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice,...

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread...

Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and...

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe...

"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or...

My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them...

They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the...

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread...

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield,...

When my grown children come home for visits, they always ask me to make this bread along with their favorite...