Bread Recipes

This is the best way I've found to use up ripe bananas.

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking...

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as...

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a...

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes....

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was...

Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your...

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence...

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden...

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

This bread has a nice balance of lemon and blueberry flavor, with the texture of pound cake. For a special...

This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico

Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.

"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go...

Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki,...

The dough for this delicious bread is great to work with, making it easy to knead in the olives and...

"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside,...

"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets...

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought...

This recipe's special because it uses no eggs or milk. I know that there are many people who are on...

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It...

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell...

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer Martin, East Sebago, Maine

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes...

I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results...