Bread Recipes

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer...

I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave...

This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make...

For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and...

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It...

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other...

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are...

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it...

This hot dog bun recipe has been in my family for years. Store-bought buns just can't compete with homemade. The...

The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

A honey-blond version of the beloved cinnamon bun, these tender peanut-butter rolls are a delightful breakfast or brunch offering.—Jeanne Holt,...

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes...

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside...

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton,...

A friend of mine shared this fun idea. She made it with purchased frozen dough, and I use a family...

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough....

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I...

My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes...

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare...

Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand...

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden...

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up...

Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki,...