Bread Recipes

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...

If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

Coffee and cake are like a wink and a smile. You’ll take one without the other, but given a choice,...

I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I...

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...

The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy...

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the...

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon,...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap...

All the right words describe homemade crescent rolls: buttery, flaky, easy and tasty. One bite, and you'll never buy canned...

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...

I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since...

“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for...

Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...

There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add...

This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or...

Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a...

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible....

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the...