Bread Recipes

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added...

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make,...

"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years...

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar...

"The men in my house don't like low-fat foods," pens Mona Kruse of Milan, Illinois. "But I always keep these...

My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole...

Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing....

"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens...

Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota....

Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The...

I often serve this bread with meals because I can use my bread machine to make it. It is a...

This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love...

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time....

The ABC stands for Applesauce, Bran and Cinnamon. These moist bran muffins are an absolute favorite at our house. In...

It's not necessary to serve maple syrup with this moist cornbread. The maple flavoring is baked into the loaf, providing...

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake...

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With...

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside...

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis,...

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His...

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The...

I save time, use less oil and have moister results when I add jars of baby food fruit to my...

I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

If you set these freshly baked rolls on the counter to cool and leave the room, they may not be...

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added...

"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves...