Bread Recipes

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added...

"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves...

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to...

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...

Almond flavor takes center stage in these moist treats sent by Sandra Castillo. "I decided to make up my own...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro,...

They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with...

If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for...

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors,...

"Swedish people love their coffee—especially with this classic coffee cake. The recipe came from my father's aunt, and I can...

I dress up traditional fruitcake by stirring in colorful, chewy gumdrops. No one can resist a sweet slice!—JoAnn Renze, Omaha,...

These will satisfy your sweet tooth. If you’re eating them hot, try using a fork and dip them in maple...

This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with...

“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For...

"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter...

Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will...

This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland's Best eggs, is packed with flavor, as well as nutrition, and...

When my son Nicholas' friends visit, they always want to make this yummy, turtle-shaped bread. Nick's brother and sister join...

This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just...

Kristine Couture of Farnham, Quebec starts the day in a healthy way with these scrumptious carrot muffins. Extras make a...

Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus...

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives...

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins,...

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white...

“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of...