Bread Recipes

I’ve learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It...

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly...

My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour...

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect...

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake...

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when...

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...

This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these...

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...

This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making...

Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili....

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it...

Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also...

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly...

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of...

When you visit friends or relatives in my area of the country, you can be sure the coffee will be...

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and...

Hot cornbread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now...

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson,...

When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for...

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in...

We Southerners love our cornbread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always...

It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling...

"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the...

I was raised on a farm and learned to cook at a young age. My mother was so good at...