Coconut-Pecan Coffee Cake
I’ve learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It...
Cheddar Dill Biscuits
“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly...
Streusel Strawberry Muffins
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour...
Pineapple-Raisin Nut Bread
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect...
Squash Appetizer Cups
“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake...
Cheesy Onion Breadsticks
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when...
Italian Garlic Breadsticks
A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...
Marmalade Muffins
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these...
Currant Tea Bread
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...
German Chocolate Ring
This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making...
Cornmeal Rolls
Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili....
Onion Herb Bread
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it...
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...
New England Blueberry Coffee Cake
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also...
Empire State Muffins
These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly...
Maple-Pecan Cornbread
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of...
Caramel Apple Coffee Cake
When you visit friends or relatives in my area of the country, you can be sure the coffee will be...
Poppy Seed Roll
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...
Savory Cheddar Bread
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and...
Chile Corn Muffins
Hot cornbread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now...
Sweet Pineapple Muffins
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson,...
Cheesy Corn Muffins
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for...
Banana Streusel Muffins
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in...
Zucchini Cornbread
We Southerners love our cornbread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always...
Rhubarb Muffins
It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her...
Feather-Light Doughnuts
When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...
Apple Cream Coffee Cake
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling...
Rhubarb Pinwheels
"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the...
Zucchini Fruit Cocktail Loaf
I was raised on a farm and learned to cook at a young age. My mother was so good at...