Bread Recipes

Whip up a batch of these easy chocolate muffins. They're rich, moist and perfect for chocolate lovers.

I've been making this bread for many years. It smells so good in the oven and tastes even better. I...

You don’t have to settle for fast food when you’re on the go this holiday season. These sweet apple muffins...

These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast...

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a...

Our honey challah is a braided bread that can be made with three, four or even six strands. In this...

Easy drop-style cheese biscuits will make any meal better. They take only a few ingredients and come together in a...

If you ever wished you could have red velvet cake for breakfast, now you can, thanks to these vanilla-iced red...

These pretty muffins are perfect for Christmas morning. Make them the night before and keep them on the counter in...

Strawberry-rhubarb muffins might just be our favorite baked treat to celebrate the sweet-tart flavors of the late spring and summer...

This turkey pesto sandwich has everything you crave for lunch: savory turkey, aromatic pesto, garden-fresh vegetables and gooey melted cheese.

Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...

All the delicious flavors you can't resist in a cinnamon roll are packed into this way-easier-to-make cinnamon roll bread recipe....

Now that we’re empty nesters, I look for recipes that are sized right for two. This roll recipe makes a...

Make use of your bread machine with this garlic breadsticks recipe. In a couple hours, you'll have a whole basket...

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over...

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box...

Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years...

This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...

Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful...

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My...

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....

Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a...