Bread Recipes

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...

While I was growing up, the smell of this bread often greeted me as I walked in the door from...

This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast...

I had some fresh basil on hand and needed to find a use for it. Peering into my pantry, I...

One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato...

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite...

Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and...

This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland,...

This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft,...

These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite...

Central Illinois is one of the major corn and pork producing areas of the country, so this bread is naturally...

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark...

Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and...

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee...

With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda...

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This...

This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even...

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a...

I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a...

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...

I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if...

As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits....

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually...

Take frozen bread dough to a new level when you try this good-for-you recipe.

A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...

The golden brown crust, tender texture and mild cornmeal flavor make this cornbread worth the effort. It's easy to slice,...

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...