Mardi Gras King Cake
This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful...
Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...
Norwegian Oatmeal Molasses Bread
"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My...
Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...
Herb Biscuit Loaf
These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....
Cornbread
Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a...
Heart-Shaped Cinnamon Coffee Cakes
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more...
Carrot Banana Bread
I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special...
Iced Cinnamon Potato Rolls
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...
Makeover Cheddar Biscuits
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...
Gooey Old-Fashioned Steamed Molasses Bread
While I was growing up, the smell of this bread often greeted me as I walked in the door from...
Vegan Banana Bread
This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast...
Tuscan Cornbread with Asiago Butter
I had some fresh basil on hand and needed to find a use for it. Peering into my pantry, I...
Sweet Potato Cinnamon Bread
One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato...
Holiday Herb-Cheese Rolls
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite...
Yorkshire Pudding with Bacon and Sage
Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and...
Cowboy Cornbread
This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland,...
Glazed Cranberry Swirl Loaf
This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft,...
Crunchy Breadsticks
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite...
Bacon Corn Bread
Central Illinois is one of the major corn and pork producing areas of the country, so this bread is naturally...
Pumpkin Cloverleaf Rolls
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....
Old-World Rye Bread
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark...
Cream-Filled Cinnamon Coffee Cake
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and...
Caramel Apple Muffins
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee...
No-Fuss Rolls
With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda...
Anise Pumpkin Bread
We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This...
Breakfast Danish Crisps
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even...