Bread Recipes

I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a...

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...

I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if...

As a Southerner and our household cook, I experimented until I hit on just the right recipe for southern-style biscuits....

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually...

Take frozen bread dough to a new level when you try this good-for-you recipe.

A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...

The golden brown crust, tender texture and mild cornmeal flavor make this cornbread worth the effort. It's easy to slice,...

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...

This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.

You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.

Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.

These soft, tender chocolate chip zucchini muffins can be made whether you have a bumper crop of zucchini or not—no...

This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make...

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine...

If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with...

We love this recipe around my house because we can change it from one day to the next on a...

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make...

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe!...

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of...

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter....

I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending...

These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...