Bread Recipes

"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the...

I was raised on a farm and learned to cook at a young age. My mother was so good at...

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this...

This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan...

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked...

Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true...

These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before...

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...

I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite,...

My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...

Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins...

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist...

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe...

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store...

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and...

"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.

Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...

I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday...

Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and...

Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...