Bread Recipes

The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're...

When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many...

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of...

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The...

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have...

"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach,...

This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient...

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...

"My husband game me a bread machine for Christmas the year we were married, and I use it about once...

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade,"...

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to...

Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true...

These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before...

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...

I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite,...

My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...

Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at...

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...

I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...

Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...

All eyes will turn to this gorgeous braid when it is set on the table. This orange-scented bread will disappear...

Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...