Basic Biscuits
The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're...
Traditional Wheat Bread
When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many...
Pepperoni Bread
"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of...
Raspberry Lemon Loaf
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The...
Soft Bread Twists
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have...
Peanut Banana Muffins
"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach,...
Apricot Tea Rings
This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient...
Green Onion Biscuits
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...
French Bread
"My husband game me a bread machine for Christmas the year we were married, and I use it about once...
Oatmeal Scones
Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade,"...
Garlic Cheese Quick Bread
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to...
Apple-Cinnamon Shortcakes
Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true...
Mini Cheddar Bread Bowls
These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before...
Grapefruit Poppy Seed Bread
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...
Italian Herb and Cheese Breadsticks
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...
Blueberry-Filled Muffins
I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite,...
Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...
Cranberry Sourdough Muffins with Streusel Topping
Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at...
Sage-Apple Cider Bread
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...
Icebox Potato Rolls
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...
Moist Red Pepper Cornbread
The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...
Ricotta Scones with Rhubarb-Orange Compote
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...
Prosciutto Breadsticks
Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...
Tender Biscuits for Two
These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...
Seeded Honey-Wheat Bread
I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...
Walnut Apple Bread
Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...
Braided Orange Wreath
All eyes will turn to this gorgeous braid when it is set on the table. This orange-scented bread will disappear...
Sweet Onion Bread Skillet
Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...
Ginger Buttermilk Biscuits
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...