Bread Recipes

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made...

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them...

"A new neighbor brought me a batch of this muffin mix," relates Dorothy Collins of Winnsboro, Texas. "I was pleasantly...

Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough...

I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around...

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This...

These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're...

Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite...

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust....

In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht,...

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes...

"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to...

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light...

A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.—Dolores O'Keefe, Lake Charles, Louisiana

Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15...

Here's a moist coffee cake with a nutty streusel topping.

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...

This German recipe—passed down by my grandma—is one of the first desserts I made when I was young. I remember...

Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl,...

This bread has been a favorite at family gatherings, either formal or casual, for years. It's tender and slightly sweet,...

These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a...

This homemade cornbread is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake,...

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also...

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

"With two busy children, I like to have recipes that get me out of the kitchen fast," notes Rose Palsgrove...

If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain,...