Bread Recipes

These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...

Ditch the store-bought mini muffins and instead enjoy a batch of homemade mini chocolate chip muffins made with basic pantry...

Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries...

Kraut burgers are a tasty midwestern treat that stuff savory ground beef and cabbage into a soft, made-from-scratch bun. Take...

This moist, easy-to-make zucchini bread includes carrots to keep it from being too sweet. Slip a slice into...

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro,...

They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with...

If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for...

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie...

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The...

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have...

"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach,...

This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient...

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...

"My husband game me a bread machine for Christmas the year we were married, and I use it about once...

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade,"...

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to...

Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount...

My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased...

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any!...

“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for wild...

Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors,...