Bread Recipes

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy...

Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear...

This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is...

Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds...

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an...

I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...

Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...

While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...

From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use...

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden...

I never thought it could be this easy to make bread bowls at home. While the dough is mixing and...

I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe...

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River...

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have...

"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.

This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple...

"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois....

After preparing this basic cake recipe, you'll have enough mix to make three moist cakes. Try the white cake for...

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter...

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...