Bread Recipes

These fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy...

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I...

Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two...

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....

Ditch the store-bought mini muffins and instead enjoy a batch of homemade mini chocolate chip muffins made with basic pantry...

These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich...

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever...

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

Take advantage of stone fruit season with these mouthwatering peach muffins. Made with fresh peaches, pecans and a hint of...

You can mix up the batter for this simple cornbread muffin recipe with just a whisk. The resulting muffins are...

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...

“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes...

This gluten-free gingerbread recipe has all the moist, molasses-rich texture of the original, with zero wheat flour required.

This focaccia has been in my mom's family for several generations. It is one of my most-requested recipes whenever I...

Indulge in the flavors of fall with these apple cinnamon rolls, featuring warm spices, tart apples and a luscious cream...

Get ready to sink your teeth into these soft, golden buns bursting with a savory blend of seasoned beef, melted...

Sour cream apple cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the...

Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why...

With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no...

These soft blueberry oatmeal muffins are packed with ripe fruits and have a sweet, buttery crumb.

Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you...

A nostalgic and nutty loaf that’s as simple as it is satisfying—perfect for breakfast, snacking, or anytime you...

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread...

These savory sausage muffins are a perfect grab-and-go breakfast option. Packed with sausage, eggs and cheese, they're precisely what you...