Bread Recipes

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich...

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

Take advantage of stone fruit season with these mouthwatering peach muffins. Made with fresh peaches, pecans and a hint of...

You can mix up the batter for this simple cornbread muffin recipe with just a whisk. The resulting muffins are...

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...

“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes...

This gluten-free gingerbread recipe has all the moist, molasses-rich texture of the original, with zero wheat flour required.

This focaccia has been in my mom's family for several generations. It is one of my most-requested recipes whenever I...

Indulge in the flavors of fall with these apple cinnamon rolls, featuring warm spices, tart apples and a luscious cream...

Get ready to sink your teeth into these soft, golden buns bursting with a savory blend of seasoned beef, melted...

Sour cream apple cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the...

Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why...

With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no...

These soft blueberry oatmeal muffins are packed with ripe fruits and have a sweet, buttery crumb.

A nostalgic and nutty loaf that’s as simple as it is satisfying—perfect for breakfast, snacking, or anytime you...

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread...

These savory sausage muffins are a perfect grab-and-go breakfast option. Packed with sausage, eggs and cheese, they're precisely what you...

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...

Cozonac cu nuca is a Romanian yeast bread with a sweet walnut filling that's traditionally made during the holidays. This...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln...

When my grandchildren visit, these cinnamon roll biscuits are their favorite "Breakfast at Grammy's House" treat. If you're not a...

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...

Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...

My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready...

This fancy coffee cake is surprisingly easy to prepare. It makes a delightful gift during the holidays or year-round. —Kathy...