Bread Recipes

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...

Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...

While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...

From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...

This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...

Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even...

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...

This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are...

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix...

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully...

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...

This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use...

My mother made this often when I was growing up. Now I make it for my husband and two girls....

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as...

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results....

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family...

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...