Bread Recipes

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even...

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...

This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are...

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix...

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully...

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...

This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use...

My mother made this often when I was growing up. Now I make it for my husband and two girls....

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as...

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results....

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family...

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter,...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from...

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and...

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can...

The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a...

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...

A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then...

These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are...

Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The...

Fresh lemons and a lemony glaze lend our lemon bread recipe a hint of sunshine. Serve slices of this sweet...

Hush puppies are a classic side served at many get-togethers in the South. The sweet and spicy flavor has delighted...

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I...