Bread Recipes

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the...

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall,...

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute...

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns...

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal....

At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab...

Homemade hamburger buns aren't just for burgers. Use these burger buns with any of your favorite sandwich fillings, or form...

These biscuits are made from a recipe that's been in our family for years. They are simple to make and...

Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies...

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your...

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. We like it better...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...

Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green,...

Add that she frosts them too.

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in...

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy...

When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...

Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter,...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from...

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even...