Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Strawberry Scones with Lemon Glaze
You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond,...
Bacon Scones
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Teresa...
Light Sour Cream Coffee Cake
Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...
No-Knead Whole Wheat Rolls
Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia
Nut and Poppy Seed Rolls
My grandmother always made Nut and Poppyseed Roll, a Hungarian family favorite, as a treat for Christmas. It tastes extra...
Raspberry Butter Braids
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...
Maple-Walnut Sticky Buns
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills...
White Chocolate Chip Muffins
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell...
Rustic Oat Bran Bread
This moist bread is the perfect compliment to soups, stews, chili and even crisp salad. Nancy Zimmerman - Cape May...
Apple Crisp Muffins
Waking up to the smell of apple muffins will start your family’s day off right. Cream cheese filling makes them...
Christmas Eggnog Bread
“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of...
Cheddar Bread Twists
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish...
Vermont Honey-Wheat Bread
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and...
Potato Biscuits
THE potatoes in this recipe make these biscuits tender and moist.
Scarborough Fair Herb Bread
Our dinner group hosted a meal with the theme of Parsley, Sage, Rosemary and Thyme, which are mentioned in Simon...
Lambertville Station Coconut Bread
Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you...
Herb Bubble Bread
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will...
Rhubarb Coffee Cake with Caramel Sauce
Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could...
Christmas Tree Savory Rolls
Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's...
Rosemary Walnut Bread
I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread...
Chocolate Peppermint Scones
Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're...
Cranberry Banana Bread
Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented...
Cheesecake Pumpkin Muffins
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin,...
Chili-Filled Coffin
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...
Cinnamon Zucchini Bread
“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up,...
Buttery Sweet Potato Biscuits
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for...
Nutmeg Blueberry Muffins
These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg...
Rosemary Cheddar Bread
"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,"...