Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...
Cranberry Sourdough Muffins with Streusel Topping
Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at...
Sage-Apple Cider Bread
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...
Icebox Potato Rolls
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...
Moist Red Pepper Cornbread
The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...
Ricotta Scones with Rhubarb-Orange Compote
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...
Prosciutto Breadsticks
Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...
Tender Biscuits for Two
These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...
Seeded Honey-Wheat Bread
I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...
Walnut Apple Bread
Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...
Braided Orange Wreath
All eyes will turn to this gorgeous braid when it is set on the table. This orange-scented bread will disappear...
Doughnut Muffins
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...
Lemon Cream Scones
As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot...
Fritters with Lemon Mousse and Strawberries
Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....
Gluten-Free Apple Cider Doughnuts
I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...
Herb-Happy Garlic Bread
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it...
Christmas Tree Pull-Apart Bread
Christmas tree pull-apart bread is arranged in a festive shape for the Yuletide season, but the yeast rolls can also...
Orange-Fig Pull-Aparts
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of...
ABC Muffins
The ABC stands for Applesauce, Bran and Cinnamon. These moist bran muffins are an absolute favorite at our house. In...
Maple Cornbread
It's not necessary to serve maple syrup with this moist cornbread. The maple flavoring is baked into the loaf, providing...
Cheese Batter Bread
Hearty breads are very much a part of our Midwest heritage. This bread has a unique flavor and is a...
Ricotta Bread
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of...
Honey Whole Wheat Bread
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls...
Spicy Cranberry Nut Bread
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...
Christmas Stollen
I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday...
Blueberry Oat Muffins
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and...
Cherry Rhubarb Coffee Cake
I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible...
Apple Yeast Bread
This is one of the recipes I included in a cookbook I put together after my grown children kept calling...
Thanksgiving Bread
This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from...