Bread Recipes

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes...

"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to...

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and...

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can...

Unlike most cornbreads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary. —Leonora Wilkie, Bellbrook,...

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

When I was first married, I found a muffin recipe that called for bacon. I modified it through the years...

A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same...

These fluffy, sweet sticky buns are finished with a crunchy caramel-pecan topping. Serve a batch for your next weekend brunch...

Strawberries and cream are a natural pairing, and this strawberry scone recipe packs plenty of both. Enjoy them warm and...

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....

This blueberry bread is soft, moist and jam-packed (no pun intended) with juicy berries. Delicately sweet and citrusy, it blurs...

My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll...

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...

These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

Ditch the store-bought mini muffins and instead enjoy a batch of homemade mini chocolate chip muffins made with basic pantry...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich...

Take advantage of stone fruit season with these mouthwatering peach muffins. Made with fresh peaches, pecans and a hint of...

You can mix up the batter for this simple cornbread muffin recipe with just a whisk. The resulting muffins are...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my...

Zucchini is our secret weapon for baking perfectly tender, soft banana bread without altering its familiar comforting, sweet taste. Our...

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...

“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes...

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good...

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with...

Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from...